GLYCERINE (100% VG, Food / Pharmaceutical Grade)
Pure Vegetable Glycerine (VG) Palm Origin
British Pharmacopoeia (BP) (100% Food Grade)
This product conforms to BP & USP and FDA specifications and can be used in
food, beverage, and medical applications and is suitable for use in:
e-Liquids Herbal remedies, Shampoos Soaps, Pharmaceuticals, Toothpaste,
and other household items As solvent, humectant, plasticiser, emollient, sweetener; in the manufacture of cosmetics, Liquid soaps, liqueurs, confectioneries, blacking, printing and
copying inks and lubricants.
It is also used in the manufacture of elastic glues, lead oxide cements.
to keep fabrics pliable; to preserve printing on cotton; for printing rollers.
Propylene Glycol USP Food and Pharmaceutical GRADE
Propylene glycol is a widely used product across a range of industries such as cosmetics, coatings, food and more. If you have a look at your cosmetic bottles the majority of the time you will find propylene glycol in there as it attracts and absorbs water. It is also used in a range of food items such as frozen goods, ice cream, coffee, nut products, margarine and number of others.
Industrial & DIY Uses
Used as a heat-transfer medium.
Used in paints and coating industry.
The solvent is used in the applications of making fragrances, cosmetics and personal care.
Food and flavourings.
Coupling agent.
Adding propylene glycol to cosmetics and medicines will help them retain their moisture content. Food additives, toothpastes, mouthwashes, tobacco, lotions, hand sanitizers and saline lotions use propylene alcohol to retain moisture.
It is used to regulate humidity in pipes and cigars to prevent dehydration.
Propylene Glycol, Beer Brewing and Anti-Freeze – What is it all about?
Propylene Glycol, also known as Anti-Freeze, is a food grade solvent used in a variety of industries such as cosmetics, pharmaceutical and the beer brewing industry. Our Propylene Glycol is USP grade which means that it is food-grade safe.
The properties within propylene glycol is used to regulate temperature and chill within the brewing process. The importance of the glycol is to slow down the growth of wild yeast and bacteria in beer lines to reduce wastage. This also adds in the purification process of the beer.
There are different requirements for how much glycol you will need so it is important to read the glycol chiller instructions about how much you need.
*All information provided is a recommendation. We cannot guarantee the uses as each application has various characteristics and therefore, we cannot be certain it will work for you*
